Pork belly is delicious. Braising pork belly makes it irresistible. In this episode of Foodista's Kitchen Secrets follow The Chef In The Hat, Thierry Rautureau, as he shows you how to braise a delicious pork belly. This is really how you WOW your dinner guests. Thierry Rautureau is the owner of Luc in Madison Valley and Loulay in downtown Seattle. Subscribe to Foodista here: https://www.youtube.com/channel/UCyow... Luc is a French-American café and bar named after the The Chef in the Hat's father, Luc Rautureau. Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle's Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list Loulay Kitchen & Bar marries the French influence of Thierry Rautureau's upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Loulay's menu highlights the freshness of local and seasonal ingredients following the Chef In The Hat tradition. Be sure to give The Chef In The Hat a visit! For more information check out: http://thechefinthehat.com/ Follow Foodista here: Facebook: https://www.facebook.com/Foodista Twitter: https://twitter.com/foodista Instagram: http://instagram.com/foodista Pinterest: http://www.pinterest.com/foodista/ Google+: https://plus.google.com/+Foodista
Kitchen Secrets: Pork Belly Braise with The Chef in the Hat - YouTube |
| 3 Likes | 3 Dislikes |
| 578 views views | 471 followers |
| How-to & Style | Upload TimePublished on 1 Jul 2014 |
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