
Making milk gravy starts with a roux. Learn how to make a roux for any dish in this episode of Foodista's Kitchen Secrets. Follow Kerri Roach from BOKA restaurant and bar in downtown Seattle as she shows you how it is done. Subscribe to Foodista here: https://www.youtube.com/channel/UCyow... BOKA is a vibrant, communal blend of lounge, bar and restaurant. Sleek, contemporary design is infused with a menu of urban American food, handcrafted cocktails, and a wine list reflecting a heavy Northwest influence. Meal services include breakfast, lunch, cocktail hour, dinner, late night, weekend brunch and seasonal patio dining. Be sure to check out BOKA for some great food and drinks! For more information visit: http://www.bokaseattle.com/ Follow Foodista here: Facebook: https://www.facebook.com/Foodista Twitter: https://twitter.com/foodista Instagram: http://instagram.com/foodista Pinterest: http://www.pinterest.com/foodista/ Google+: https://plus.google.com/+Foodista
Kitchen Secrets: How To Make A Roux For Sauces - YouTube |
| 3 Likes | 3 Dislikes |
| 494 views views | 471 followers |
| How-to & Style | Upload TimePublished on 21 Jul 2014 |
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